14.9.10

Orange juice, Chamomile tea, Beer and Cranberry juice

Orange juice guards against heart disease: Antioxidants in OJ help protect your ticker by fighting the inflammation that can cause blood vessel damage. Consider this: People who ate fast food with a glass of orange juice had fewer artery-harming free radicals in their blood afterward than those who had their burger and fries with water, a study in The American Journal of Clinical Nutrition indicates. Isn't that a great reason to choose juice? Just watch the sugars—one cup contains 21 grams and 122 calories.

Chamomile tea can keep you calm: People who downed chamomile extract daily for two months felt significantly less anxious, a study from the University of Pennsylvania in Philadelphia reports. Ease into mellow mode at night with a cup of chamomile tea.

Beer may prevent cardiovascular disease: File this under who knew? Compounds found in both regular and nonalcoholic brew may prevent blood thickening that can lead to cardiovascular disease, accord to a study in Alcoholism: Clinical and Experimental Research. Our taste testers for SELF's 2010 Healthy Food Awards loved Budweiser Select 55—refreshing and full-bodied, with only 55 calories per bottle. Toast to your health!

Cranberry juice may prevent gum disease and urinary tract infections: Natural compounds in the juice may ward off gum disease by preventing bacteria from adhering to the teeth below the gum line. Cranberry juice also delivers 39 percent of the daily value for vitamin C per 8 ounces, raises levels of good cholesterol and keeps your urinary tract tip-top. A berry smart sip indeed!

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